![]() (1 ) The exemption in paragraph (h)(3) of this section applies to manufacturing/processing of foods on a farm mixed-type facility, except for manufacturing/processing that is within the “farm” definition in § 1.227 of this chapter. Examples of harvesting also include cooling, field coring, filtering, gathering, hulling, shelling, sifting, threshing, trimming of outer leaves of, and washing raw agricultural commodities grown on a farm. Examples of harvesting include cutting (or otherwise separating) the edible portion of the raw agricultural commodity from the crop plant and removing or trimming part of the raw agricultural commodity ( e.g., foliage, husks, roots or stems). Harvesting does not include activities that transform a raw agricultural commodity into a processed food as defined in section 201(gg) of the Federal Food, Drug, and Cosmetic Act. Harvesting is limited to activities performed on raw agricultural commodities, or on processed foods created by drying/dehydrating a raw agricultural commodity without additional manufacturing/processing, on a farm. Harvesting applies to farms and farm mixed-type facilities and means activities that are traditionally performed on farms for the purpose of removing raw agricultural commodities from the place they were grown or raised and preparing them for use as food. Records documenting the supply-chain program. Responsibilities of the receiving facility.ĭetermining appropriate supplier verification activities (including determining the frequency of conducting the activity).Ĭonducting supplier verification activities for raw materials and other ingredients. General requirements applicable to a supply-chain program. Requirement to establish and implement a supply-chain program. Special requirements applicable to a written assurance. General requirements applying to records.Īdditional requirements applying to the food safety plan. Records subject to the requirements of this subpart. Requirements Applying to Records That Must Be Established and Maintained Reinstatement of a qualified facility exemption that was withdrawn. Revocation of an order to withdraw a qualified facility exemption. Timeframe for issuing a decision on an appeal. Presiding officer for an appeal and for an informal hearing. Requirements applicable to an informal hearing. ![]() Procedure for requesting an informal hearing. ![]() Issuance of an order to withdraw a qualified facility exemption.Ĭontents of an order to withdraw a qualified facility exemption.Ĭompliance with, or appeal of, an order to withdraw a qualified facility exemption. Withdrawal of a Qualified Facility ExemptionĬircumstances that may lead FDA to withdraw a qualified facility exemption. Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food. Modified requirements that apply to a qualified facility. Implementation records required for this subpart. Requirements applicable to a preventive controls qualified individual and a qualified auditor. Verification of implementation and effectiveness. Preventive control management components. Hazard Analysis and Risk-Based Preventive ControlsĬircumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. Holding and distribution of human food by-products for use as animal food. Qualifications of individuals who manufacture, process, pack, or hold food.Īpplicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.Īpplicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |